When it comes to Green Mussels New Zealand, there are a few things that set them apart from their cousins. First, the meat is a deep green color, something that is not found in most other mollusks. Additionally, the mussels are particularly high in protein and other nutrients, making them an excellent source of nourishment.

Lastly, they are one of the most sustainable seafood options on the market; they filter water clean and don't damage ecosystems as they grow. New Zealand Mussels can be used in a variety of dishes. They can be cooked in a variety of ways, including steamed, boiled, or grilled. They can also be used in soups and stews.